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Spice Grill
- From concept to dining.......Indian Cuisine |
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The Spice
Grill is a relatively new restaurant having opened in
the Spring of 2007, having been completely refurbished
by its new owners to their own specifications. A fully
licensed and air conditioned restaurant, the Spice
Grill's owners take particular pride in food hygiene and
all staff hold environmental health office hygiene
certificates. All dishes are freshly prepared to order
so clients are politely asked to allow time for their
meal to be cooked to the high standard they would
expect. |
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Opening
times and takeaway offers |
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We are open
7 days a week |
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1130to 1330
and 1730 to 2315 |
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Including
Sundays & Bank Holidays |
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10%
discount on takeaway orders of £10 and over on
collections |
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Free home
delivery service (Minimum order £12 within 5 mile
radius) |
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Our
Food.... |
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Spice Grill
began with the dream of bringing about the pre-eminent
of foods that not only looked superior, but tasted even
better. With the freshest of ingredients used, the
aromatic blend of various spices and herbs straight from
the heart of Asia and the Indian subcontinent, it is
likely you'll keep comong back for more. |
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A selection
of some of the dishes you can find on our menu.... |
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Starters |
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●Spicy
Tandoori Wrap
- pieces of barbecued spring chicked flavoured with
spicy sweet and sour sauce, in a pocket of thin roast
bread. |
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●Prawn
Butterfly - Deep Fried Japanese style breaded King
Prawns, served with salad. |
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●Tandoori
Lamb Chop - Boned pieces of lamb ribs marinated with
mild spices and cooked in a clay oven. |
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●Garlic
Mushroom -
Dry dish
with roasted mushrooms cooked with green pepper, tomato,
onions and garlic |
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●Kati
Kebab -
Chicken
cubes marinated in spicy sauce and then wrapped in a
thin roast bread |
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Mains |
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●Jardalu
Gosth - Tender lamb, cooked in fresh herbs, ground
spices and dried apricots garnished with fried onion |
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●Elachi
Ducking - Sliced and roasted, tender duck breast
carefully flavoured with ground spices, cooked with
dried apricot, pepper, tomato and fresh herbs |
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●Karahi
Chicken or Lamb - Medium hot chicken or lamb with
cubes of roast onion, green pepper and tomatoes, served
in an iron sizzling pan garnished with fresh corriander. |
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●Chicken
or Lamn Peri Peri - Tender chicken or spring lamb
cubes, spiced with Peri Peri sauce, dry red chilli and
finished with sun dried tomatoes. This is a versatile
dish served medium or hot and full of flavour.
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●Lamb
Nehari - Roast fillet of fine lamb cooked in a
medium spicy sauce with spring onion paprika and a touch
of garlic. |
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●Machli
Tikka Ajwani - Best wild sword fish from the Indian
Ocean, marinated in Ajwani mixed spices, barbecued in
the tandoori oven and served with green salad. |
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●Tawa
Mi Shahi - Affectionate tandoori chicken breast or
leg cooked with coriander, tomato, ginger and garlic
spices served in a sizzling pan. |
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●Chicken
Zallander - Medium Dry. Chicken fried with Indian
special paste then cooked with selected spices in thick
gravy. |
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●King
Prawn Bhuna - Juicy king prawns cooked in spiced
sauce with tomatoes, onions and flavoured with
pomegranate and curry leaves. |
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●Chicken
or Lam Jalfrezi - Tender Chicken or Lamb tossed with
ginger, green chilli, tomatoes and fresh herbs cooked in
a hot spicy sauce. |
