Award winning team takes over the Embankment Hotel
Drop into the Embankment Hotel in Bedford for a bite to eat or a drink and you’ll notice a fair few changes about the place. That’s because Andrew Coath, the new owner of the imposing half-timbered Victorian inn on Bedford’s riverside has already been hard at work with his team trying out some fantastic new dishes on the menu as well as giving the pub a much-need facelift.
Andrew is something of an expert when it comes to opening great pubs serving outstanding quality, fresh food and drink in friendly and relaxed surroundings. His two other pubs in the area - The Black Horse in Woburn and The Swan in Salford - have both helped put good food firmly on the map locally and given everyone a warm welcome to everyone who steps foot inside. Andrew has picked up a number of awards along the way, including being named Food Pub Manager of the Year 2007 and winning the British Institute of Innkeeping’s Licensee of the Year Award, making him officially the best landlord in Britain last year.
Now he’s looking forward to creating another lovely place to eat, drink and stay in Bedford. “The Embankment’s got so much going for it, being in such a great place overlooking the river and just a stone’s throw from the town centre” he says. “Already we’ve transformed what’s on the menu; we’ve raised the quality of the food, bring in fresh, simple dishes made by chefs with the best seasonal produce we can buy. We’ve introduced delicious afternoon teas and morning coffees and some great new wines, ales and beers. And that’s just a start; later in the year we’ll be joined by a new head chef who trained with the Roux brothers who’ll be bringing even more exciting ideas to the menu. We’re also planning to complete a revamp of the pub as well as every one of the 20 hotel rooms, so by early 2009, it’s all going to look quite different!”
Work will commence on the refit later in 2008, with the new Embankment Hotel officially launched in February next year. Until then, Andrew wants to make sure as many people as possible know about the positive changes at the pub.
“We’re working hard to create a really wonderful place to relax and enjoy great food where people can feel really at home” adds Andrew. “We believe that our place should be your place and want to give the people of Bedford the kind of home they can be truly proud to call their local.”
Andrew is one of the Directors of the award-winning Peach Pub Company, who have a small group of pubs renowned for great quality food, drink and service across the midlands and the North Home Counties. Peach is one of the brightest companies in the pub world and is run by people who love food, like to have fun, and care about the planet.